Each of our DIY Hot Pot Kits include the following ingredients:

Ingredients:

Hot Pot Clear Broth (Vegan)
Made exclusively for Hot Pot Club™ customers by Ugly Food and Co. Not available for retail sale. 

Ingredients: Mushrooms, Goji berries, Onions, Bay leaves 

Product of Australia.
Keep Frozen. Store at or below -18°C.
Consumed within 2 days after thawing.

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Hot Pot Spicy Chicken Broth 
Made exclusively for Hot Pot Club™ customers by Ugly Food and Co. Not available for retail sale.

Ingredients: Chicken, Salt, Black pepper, White pepper, Sichuan peppercorns, Ginger, Oil, Sesame oil (non-processed), Long stem chillis, short stem chillis, Star anise, Cloves, Cinnamon, Cassia bark

Product of Australia.
Keep Frozen. Store at or below -18°C.
Consumed within 2 days after thawing.

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Hot Pot Chicken Laksa Broth 
Made exclusively for Hot Pot Club™ customers by Ugly Food and Co. Not available for retail sale.

Ingredients: To be updated

Product of Australia.
Keep Frozen. Store at or below -18°C.
Consumed within 2 days after thawing.

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Australian Thin-beef slices

Ingredients: Beef flank (100%)

Product of Australia.
Keep Frozen. Store at or below -18°C.
Consumed within 2 days after thawing.

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Australian Thin-pork slices

Ingredients: Pork Belly or Loin (100%)

Product of Australia.
Keep Frozen. Store at or below -18°C.
Consumed within 2 days after thawing.

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Australian Thin-lamb slices

Ingredients: Lamb (100%)

Product of Australia.
Keep Frozen. Store at or below -18°C.
Consumed within 2 days after thawing.

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Beef Meatballs

Ingredients: Beef (70%), Pork, Reconstituted Onion, Sugar, Tapioca Starch, Sea Salt, Flavour Enhance (621), Mineral Salt (450, 451), Water.

Product of Australia.
Keep Frozen. Store at or below -18°C.
Consumed within 2 days after thawing.

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Hsinchu Meatballs

Ingredients: Pork (76%), Mushrooms (13%), Reconstituted Mushrooms, Sugar, Tapioca Starch, Sea Salt, Flavour Enhance (621), Mineral Salt (450, 451), Water.

Product of Australia.
Keep Frozen. Store at or below -18°C.
Consumed within 2 days after thawing.

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Fishballs Combo

Ingredients: Fish meat (47.25%), Water (22.97%), Bean Curd (8.50%), Cuttlefish (5.75%), Tapioca starch (3.78%), Prawn (3.75%), Carrot (2%), Onin (2%), Salt (1.72%), Soybean oil (0.70%), Flavour enhancer E621 (0.57%), Fish sauce (0.42%), Egg white powder (0.38%), Natural seasoning (0.20%), Natural color (paprika) 0.01%.

Product of Australia, Thailand, and Malaysia.
Keep Frozen. Store at or below -18°C.
Consumed within 2 days after thawing.

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Mushrooms platter

Ingredients: Shiitake, Enoki, and other mushrooms depending on supply.

Product of Australia.
Keep refrigerated. Store at or below -5°C.

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Fresh Seasonal Asian vegetables (Each kit includes 2-3 bunches)

Ingredients: Seasonal Asian greens, including but not limited to Bok Choy, Yau Mak Choy, Gai Choy, Wombok, Crown Daisy, Water Spinach

Product of Australia.
Keep refrigerated. Store at or below -5°C.

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Soft Silken Tofu

Ingredients: Soya bean extract (Soybeans, Water), Firming Agent (GDL 575)

Product of Australia.
Keep refrigerated. Store at or below -5°C.

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Hot Pot Dipping Sauces

Includes: Soy sauce, Fresh minced garlic, Sacha sauce, Sesame paste, and Crunchy chilli oil.

Ingredients of Ugly Food and Co's Crunchy chilli oil: Red chilli flakes, Chilli powder, Garlic, Sesame seeds, Star anise, Sichuan peppercorn, Cinnamon, Ginger, five spice powder, Sea salt, Oil.

Product of Australia.
Keep refrigerated. Store at or below -5°C.

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Allergens:

Please be aware that our DIY Hot Pot Kits may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

If you are allergic to any of the above ingredients, we recommend not to consume our Hot Pot Kit.

We don't offer gluten/dairy/soy free broths yet (but we'll work on sourcing them)!